This dip sings of summer! Just the smell of it puts me in a good mood! I start by making a homemade Basil Pesto. I then mix the pesto with tangy goat cheese for pop and cream cheese for balance. It's a...
Author: Russ Myers @Beegee1947
This was in the recipes from dinner party of Barb and Dad.
Author: Megan Stewart @GSMegan
Pumpernickle goes well with strong flavors (I think), so the "stinky cheeses" like gorgonzola and goat, taste great against the dark flavor of pumpernickle. I used roasted red pepper hummus for this one...
Author: Monica H @MonisiaH
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points:1 (per ball)
Author: Krystal McDow @kmcdow
These yummy won ton wraps make a great appetizer. Serve them with your favorite condiment.
Author: Daily Inspiration S @DailyInspiration
This is a specialty of caterer Kay Queveda. It's a combination of pickled jalapenos, artichoke hearts and sweet crabmeat in a luscious base of melted cream cheese and sour cream. It's a different way of...
Author: Lynnda Cloutier @eatygourmet
This can be served as a dip or over rice as a main dish!
Author: Cathy Gillespie @circlemoon8
I served this when it was my turn to host Bunko! Needless to say there wasn't any left for my husband to taste! He always looks forward to the left overs. None that night, 12 women demolished it!
Author: Anna Sciancalepore Antoniello @CiaoBella
Use to stuff burgers, chicken or use as a dip and sandwiches.
Author: Kathy Williams @KMW2013
My kids LOVE these snacks! They're super easy, tasty and not loaded in fat like some other foods! My teenager makes these without any help from Mom which is great! It can easily be converted to vegetarian...
Author: Teresa Jacobson @foundmyzen
Making a Cheddar Cheese Fondue recipe isn't as easy as melting a brick of cheddar. But it's not hard, either. Try this fondue recipe and see for yourself.
Author: My Food and Family
This is a great dip for your party or anytime snack -time, you can use any type cooked meat or leave out the meat completely. This is a Dynamite dip that my family likes year around!
Author: Pat Duran @kitchenChatter
Another great appetizer to gift-maker for the holidays! We love them anytime. This version is a bit spicier than my cheese straws but you can play with it to suit your taste! Enjoy!
Author: Drema Bryant @atthehopchick
My mother taught me to make this when I was a child. I have modified it a bit over the years, but it's something that is requested if the group knows I am going to be contributing to the refreshments....
Author: MiMi Marshall @mimibel
You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve with plenty of crispy vegetables sticks (celery works best in my opinion) and fresh baguette slices...
Author: Annacia * @Annacia
I found this recipe in an older cookbook I had and tweeked it here and there, making it even better!
Author: Kelly Lamontagne @happyhomemaker
I was in the mood for mozzerella sticks but I didn't have bread crumbs. Then I thought pizza rolls but didn't have egg roll wrappers. Hmmm. Ah ha! I have refrigerated crescent rolls. Deep frying gave the...
Author: Tammy Brownlow @DoughmesticGoddess
A delicious appetizer idea or this bread is wonderful served with a salad, as I did tonight. Delicious! Enjoy!!
Author: Cassie * @1lovetocook1x
Make sure you serve right away. My guests love these bites at parties
Author: Erin Dwyer @emd1121
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger...
Author: Pat Duran @kitchenChatter
Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.
Author: barbara lentz @blentz8
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years. They're always a big hit. Basically, this is a beefed...
Author: Donna Graffagnino @StillWild
This flavorful dip is delicious! It's good for game day, but will be great at any party. Set this out and watch it disappear. Make sure to serve with a hearty cracker... you'll need them!
Author: Susan Bickta @souxie
When we lived in Phoenix we had a favorite Tex-Mex Restaurant we went to on a weekly basis. We would always get one order of their Mini Chicken Chimmi's and one order of their Mini Beef Chimmi's. They...
Author: Judy Kaye @paintedcookie
This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.
Author: Kimberly Biegacki
Just when you thought you had tried the best dip out there YUMMMM!
Author: LINDA BAILEY
From Fondue by Casparek. You can accompany this with Smoked Salmon Tartare (separate recipe) if desired.
Author: Vicki Butts (lazyme) @lazyme5909
Fresh sweet corn is the star of this zippy summertime dip! The recipe may also be lightened by using fat free mayo, sour cream, and cheese.
Author: Aurora McBee @aurora
Great for a meal or snack. I usually add slices green onions to the cheese mixture. Source: Unknown
Author: Lynnda Cloutier @eatygourmet
My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't...
Author: Family Favorites @Quinnn
Bacon and cheese, in a fluffy crescent roll,,mmmmm good
Author: Kathy Griffin @bamagirl125
This is a manly recipe not for the faint of heart -- the hardest part is finding the wrappers in the store- they'd go perfectly with a nice cold can of Walt's Beer these take a little experience to get...
Author: walt band @waltband
This is a favorite of my family and friends. I take it to work, church, any special occasion. Very easy to make, Great taste. Hope you enjoy
Author: Beverly Dunlap @Buttonsandbowes
My brother's absolute favorite thing that I cook. Anytime we get together, my brother begs me to make my pizza bread. This makes one loaf, but I usually double when I have company over.
Author: Amanda Smith @Smithal70
Easy to make and great for that left-over ham.
Author: sherry monfils @smonfils
This is ants on a log... on a bagel! All the things on top signify the forest animals. A healthy after-school treat that will make the kids smile and jump for joy.
Author: little_baker1
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm!
Author: Valerie Kasper
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time....
Author: Pat Duran @kitchenChatter
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
With just 3 simple ingredients, you can bake up a batch of these tasty bites. Fry up some sausage, mix it with cream cheese, and sandwich it between two layers of crescent roll dough. Bake it and cut it...
Author: Raven Higheagle @ravenhigheagle
This recipe was prepared by Carol Daly at our February, 2013, meeting.
Author: Club Recipes @Greatchoices
This is sooooooo good people will beg you for the recipe!!!
Author: Debra Austin @daustin